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Visual Archive

A visual taste of the kitchen, bowls, broth, and the room. Slow food, in still frames.

Teow Kee Kuala Lumpur outlet at night, red signboard above the entrance
Dining room at the Kuala Lumpur outlet, marble tables under a woven ceiling
Window seating at the Kuala Lumpur outlet, paper lanterns overhead
Bamboo partitions and hanging cloth banners at the Kuala Lumpur outlet
Toppings counter at the Kuala Lumpur outlet, seen through the service window
Chopsticks lifting noodles from a Teowkee beef noodle soup bowl
Teowkee beef noodle soup — chopsticks lifting golden noodles from branded bowl
Hand holding a Teowkee beef noodle soup bowl with soft-boiled egg and meatballs
Teowkee beef noodle soup close-up — clear broth, beef slices, tendon, soft-boiled egg
Teowkee beef noodle soup with sliced beef, meatballs, tendon and soft-boiled egg
Chopsticks lifting dark-sauce dry tossed noodles from a Teowkee bowl
Teowkee beef noodle bowl — styled with spices and condiments around it
Teowkee signature bowl with shrimp, beef, meatball, quail eggs and soft-boiled egg
Milky beef broth being ladled into a Teowkee branded noodle bowl
Braised beef rice bowl held with two hands — Teowkee branded bowl with soft-boiled egg
Teowkee braised beef rice bowl with soft-boiled egg and pickled radish condiments
Teowkee egg-katsu rice bowl with sesame seeds and spring onion
Teowkee beef claypot soup served with a bowl of steamed rice
Overhead view of a full Teowkee meal spread — multiple noodle and rice bowls with sides
Teowkee table spread — staff serving multiple bowls of noodles and rice dishes